You may think how can eating be different in Japan, doesn't everyone eat? Food is one of the major ways, culture can be expressed in countries around the world. Things like history, religion, and the availability of foodstuffs affect what people eat. Buddhism in Japan led to a 1, 200-year government ban on meat consumption with fish being the major exception. Buddhism believes humans can be reincarnated into animals and shuns the killing of any life. There was also a practical reason for the ban, Japan is a mountainous country and there is very little land available for agriculture. Livestock farming is not only labor-intensive but takes up valuable land space. Fish and rice were a better source of protein. White rice is a major staple of Japanese cuisine, usually accompany a meal. Miso soup is also a common sight at dinner tables. Nowadays, there is a large increase in meat consumption with pork and chicken being the most popular. Bread is also more widely eaten in modern times. But seafood and rice are still a standard part of Japanese cuisine. Religion and cultural factors in Japan not just impacted what people but how people eat. Many modern taboos and customs regarding food can be traced back to Buddhism and the ”the customer is god" attitude in Japan. The Japanese proverb " The customer is god" is related to the Japanese concept of "Omotenashi", which means to show good hospitality and look after your guests. You can see "Omotenashi" in the excellent service you will receive at restaurants.